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Tunis cake
A Tunis cake is a Madeira cake topped with a thick layer of chocolate and decorated with marzipan fruits. It is traditionally eaten at Christmas.〔(【引用サイトリンク】year=2011 )〕 The origins of the cake are Edwardian. Scottish bakery Macfarlane Langs produced commercial Tunis Cakes in the 1930s, and when they merged with McVitie & Price in 1948 to form a company called United Biscuits (which still owns the McVitie’s brand) the recipe passed to the new company. McVitie's produced a Tunis cake until the mid 1980s.〔http://www.epicureansanswer.com/tunis-cake-2/tunis-cake-pt-ii/〕 It is now sold seasonally by some supermarkets in the UK. An early recipe does not include the chocolate and marzipan topping. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Tunis cake」の詳細全文を読む
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